I used three types of heirloom melons here; the red are midget watermelons (small yellow melons with red interior), the white are peach melons (yellow melons the size of peaches that actually look like lemons) and some sort of green French melon that looks like a flattened cantaloupe (I can't remember what it's called). I balled all of the melons with a large and very small melon-baller and tossed them with salt, Sherry vinegar and olive oil. I carefully arranged the balls and topped them with the herbs which are currently growing in my back "yard". I drizzled the plate with the sherry and oil to finish.
Organic Heirloom Melons - Culton Organics
Organic Herbs - My Garden