From Scratch
Me, I, The Royal We
Scratch
Sausage Links
Sources
Culton Organics, Silver Spring, PA
Three Springs Fruit Farm, Aspers, PA
Weaver's Way Farm, Philadelphia, PA
Blooming Glen Farm, Perkasie, PA
Stryker Farm, Saylorsburg, PA
Hillacres Pride, Lancaster, PA
Cranberry Creek Farm
Beechwood Orchards
Birchrun Hills Farm
Griggstown Farm
Otolith Sustainable Seafood
Queen's Farm
Buzby Farm
Landisdale Farm
Root MassFarm
Savoie Organics
Spring Hills Maple Syrup
Margerum's Herbs, etc.
Brogue Hydroponics
Ippolito's Seafood
1st Oriental Supermarket
The Sausage Maker, Inc.
COOKBOOKS
Charcuterie: The Craft of Salting, Smoking, and Curing
- Michael Ruhlman
The French Laundry Cookbook
- Thomas Keller
Ad Hoc at Home
- Thomas Keller
Bouchon
- Thomas Keller
A Pied de Cochon: The Album
- Martin Picard
The Whole Beast: Nose to Tail Eating
- Fergus Henderson
Momofuku
- David Chang
The Babbo Cookbook
- Mario Batali
The River Cottage Meat Book
- Hugh Fearnley-Whittingstall
The River Cottage Preserves Handbook
- Hugh Fearnley-Whittingstall
The Art of Living According to Joe Beef: A Cookbook of Sorts
- David McMillan, Frederic Morin, Meredith Erickson
The Family Meal: Home Cooking with Ferran Adria
- Ferran Adria
Eleven Madison Park: The Cookbook
- Daniel Humm & Will Guidara
Coi: Stories and Recipes
-
Daniel Patterson
D.O.M., Rediscovering Brazilian Ingredients
-
Alex Atala
Alinea
- Grant Achatz
Fäviken
- Magnus Nilsson
I Love New York: Ingredients & Recipes
-
Daniel Humm & Will Guidara
FOOD BOOKS
Eating Animals
- Jonathan Safran Foer
The Omnivore's Dilemma
- Michael Pollan
Four Fish: The Future of the Last Wild Food
- Paul Greenberg
Food Inc., A Participant Guide
- Karl Webber (Editor)
Tomatoland
- Barry Estabrook
Fair Food: Growing a Healthy, Sustainable Food System for All
- Oran B. Hesterman
The Dirty Life: A Memoir of Farming, Food and Love
- Kristin Kimball
The Unsettling of American: Culture & Agriculture
- Wendell Berry
Here you will find links to some of the farms, stores and sites that I buy from. I've also included all of the cookbooks that I use for inspiration, ideas and answers to cooking questions.