The solution I came up with was to whip cream into the cheese. I just combined the cheese and cream and whipped them with a hand blender. This got a ton of air into the cheese making it really lite and fluffy. It was still very rich but not heavy, it worked out well.
And as you can see the berries; strawberries, gooseberries, blueberries and raspberries were just arranged around the cheese. Some local honey was drizzled on the plate and a sprig of mint from my garden
Organic Strawberries - Root Mass Farms
Organic Gooseberries - Culton Organics
Blueberries & Raspberries - 3 Springs Fruit Farm
Organic Mint - My Garden
Local Philadelphia Honey - Urban Apiaries