Kirby, Asian Burpless, White, Italian Melon & Lemon Cucumbers, Shaved Radish, Sun Gold Cherry Tomato, Mint, Dill, Nasturtium, Mustard Flower, Borage, Goat's Milk Yogurt
This dish came about due to a recent explosion of cucumbers at the farmer's market. They were everywhere, in all shapes, sizes and colors. This happens at some point every year around this time. And I always try to buy each variety and use them together in one dish. When you eat all of these varieties of one fruit at the same time you can really pick up on each individual's slight nuances.
I simply sliced all of the different cucumbers and seasoned them with a little bit of vinegar before arranging them in a circle on plate. I did the same with the radish and tomatoes. I then placed the flowers and herbs on top.
I combined the goat's milk yogurt with some salt, vinegar and honey. I used a hand blender to mix it and get some air, creating the bubbles. I finished the plate with some black volcanic sea salt.
Product:
Asian Burpless, Italian Melon & Lemon Cucumber - 3 Springs
Kirby & White Cucumber - Savoie Organics
Breakfast Radish - Savoie Organics
Sun Gold Tomatoes - Root Mass Farm
Dill - Blooming Glenn
Mint, Nasturtium, Mustard Flowers & Nasturtium - My Garden
Goat's Milk Yogurt - Shellbark Hollow
I simply sliced all of the different cucumbers and seasoned them with a little bit of vinegar before arranging them in a circle on plate. I did the same with the radish and tomatoes. I then placed the flowers and herbs on top.
I combined the goat's milk yogurt with some salt, vinegar and honey. I used a hand blender to mix it and get some air, creating the bubbles. I finished the plate with some black volcanic sea salt.
Product:
Asian Burpless, Italian Melon & Lemon Cucumber - 3 Springs
Kirby & White Cucumber - Savoie Organics
Breakfast Radish - Savoie Organics
Sun Gold Tomatoes - Root Mass Farm
Dill - Blooming Glenn
Mint, Nasturtium, Mustard Flowers & Nasturtium - My Garden
Goat's Milk Yogurt - Shellbark Hollow