Kirby, Asian Burpless, White, Italian Melon & Lemon Cucumbers, Shaved Radish, Sun Gold Cherry Tomato, Mint, Dill, Nasturtium, Mustard Flower, Borage, Goat's Milk Yogurt
I simply sliced all of the different cucumbers and seasoned them with a little bit of vinegar before arranging them in a circle on plate. I did the same with the radish and tomatoes. I then placed the flowers and herbs on top.
I combined the goat's milk yogurt with some salt, vinegar and honey. I used a hand blender to mix it and get some air, creating the bubbles. I finished the plate with some black volcanic sea salt.
Asian Burpless, Italian Melon & Lemon Cucumber - 3 Springs
Kirby & White Cucumber - Savoie Organics
Breakfast Radish - Savoie Organics
Sun Gold Tomatoes - Root Mass Farm
Dill - Blooming Glenn
Mint, Nasturtium, Mustard Flowers & Nasturtium - My Garden
Goat's Milk Yogurt - Shellbark Hollow