I took my peach slices and punched out circles with a small ring mold. I marinated the peach rounds and the red sweet corn chunks in some sherry vinegar for about ten minutes, allowing them to soak up some of the flavor. I also punched out some tomato cylinders with a small apple corer. This idea did not just come to me like the others, however, I ripped it off of Daniel Humm.
I arranged these things on the plate, along with the untreated tomato "packets". I sprinkled some maldon salt on the peach rounds and laid some red basil flowers and leaves on each component. I scattered some crumbled feta cheese around and added some drops of basil oil to finish.
Organic Red Sweet Corn - Culton Organics
Sustainably Grown Peaches - Three Springs Farm
Organic Red Basil - Root Mass Farm
Sustainably Grown Heirloom Tomatoes - Three Springs Farm