Butter Poached Maine Lobster, Sea Urchin Mayo, Toast, Celery
This is the same lobster I used in the bucatini dish only I allowed it to cool before mixing and serving it. I combined some of the uni with an egg, salt, pepper, lemon juice, sherry vinegar and grape seed oil and mixed it with a hand blender to make the mayo. I tossed the chunks of lobster meat in the mayo along with some finely diced shallot and celery.
I spooned some of the mayo onto the plate and placed a piece of toasted brioche on top of it. I put some of the lobster salad on top of this and garnished with some celery greens. Another example of lobster and sea urchin living in perfect harmony.