The panna cotta contains raw goat's milk, honey, chamomile and gelatin. The chamomile was steeped in simmered milk and then strained. The honey was mixed in and then the gelatin was added. The mixture was poured into ramekins and chilled for 3-6 hours until it was set.
I made the granola by stirring melted honey into a mix of chopped almonds, kamut, oats, barley, flax seed, rye, wheat and triticale. I spread it out onto a parchment lined sheet and baked it for about 20 minutes. Once it was chilled I crumbled it into pieces.
To finish, I drizzled the plate with some of the raw honey and garnished with chamomile flowers and some of the leaves.
Philadelphia Honey - Urban Apiaries
Chamomile - Longview Flowers
Raw Organic Goat's Milk - Cranberry Creek Farms