Apple cake, pecan butter, bourbon creme anglaise, toasted oats, cream
I don't have too much to write about this one. It's dessert, made with apples and bourbon, which go really well together. And it was really delicious.
The cake has apple sauce and diced apples in it. It is layered with a homemade pecan butter, just like peanut butter, different nuts. I poached raw pecans in milk for a few hours to soften them up. Then I pureed them with some salt and grape seed oil.
The creme anglaise, a thin egg and cream custard, was made with vanilla beans and Wild Turkey Bourbon. And the oats were toasted with chopped pecans, cinnamon and brown sugar. A dab of vanilla whipped cream finished the dish.
The cake has apple sauce and diced apples in it. It is layered with a homemade pecan butter, just like peanut butter, different nuts. I poached raw pecans in milk for a few hours to soften them up. Then I pureed them with some salt and grape seed oil.
The creme anglaise, a thin egg and cream custard, was made with vanilla beans and Wild Turkey Bourbon. And the oats were toasted with chopped pecans, cinnamon and brown sugar. A dab of vanilla whipped cream finished the dish.