Purple and Pink Easter Egg Radish, French Breakfast Radish, Black Spanish Radish, Watermelon Radish, Chioggia Beet, Kirby Cucumber, Radish Greens, Nasturtium Leaves, Pork Fat, Hawaii Volcanic Sea Salt
I was spreading the fat onto some bread one day, and I guess I had some radishes in front of me, and the idea dawned on me. If the fat was a great substitute for butter on bread than surely it would do my radish justice. And it most certainly did. I encourage everyone to try this application. You don't even need a plate. Just save your pork fat.
You can probably figure out very easily what went on here. This dish came together in a matter of minutes. I simply sliced all of the radishes, cucumber and beet very thinly. I spread the pork fat onto the plate with an offset metal spatula and arranged the vegetables on top of it. Next I carefully placed the nasturtium and radish greens on top of the veggies. I sprinkled the plate with the sea salt to finish.
Organic Black and Watermelon Radish - Culton Organics
Organic Kirby Cucumber - Culton Organics
Organic Easter Egg Radish - Weaver's Way
Organic Chioggia Beet - Culton Organics
Organic Nasturtium Leaves - My Garden
Pastured Pork Fat - Stryker Farms