You can tell that I didn't really mess with the ingredients here. Aside from pureeing the sorrel to make the foam, slicing some of the veggies and blanching some other I left them as-is. Under all of the green is also a lemon vinaigrette. All of the specific green things I used are listed below.
Organic Swiss Chard, Peas, Asparagus, Broccoli and Persian Cucumber - From Culton Organics
Organic Fava Beans - Queen's Farm
Organic Pea Shoots - Blooming Glen Farm
Organic Sorrel - Root Mass Farm
Lemon Verbena - Longview Flowers
Organic Nasturtium & Scarlet Runner Bean Leaves - My Garden