This is a "cake" doughnut as a opposed to a "yeast" doughnut. It is leavened with baking soda and baking powder instead of yeast. The dough is rolled, punched out and deep fried. It's dipped in a glaze made from apple cider and powdered sugar. The doughnut hole is rolled in cinnamon & sugar. Next to the doughnut is a maple ice cream, it is really addictive.